Join us on February 22, 2026, 6:30-8:30PM, for a yummy 1Q 2026 wine and food pairing, featuring a 6-course food & wine tasting menu, by Jeremy Vile and Brendan Davis. $50/person for 6 wines and 6 small plates and a small bonus at seating. Seats are limited to 25. Reserve now here while you can.
