Named after our maternal grandmother, this 2017 Petit Manseng dry varietal wine is bright, fruit forward, citrusy, was aged in stainless steel, no oak, for about 6 months and is perfect for Spring or Summer.  It pairs well with seafood, chicken, and lighter cheeses. Enjoy!

Nick-named after the Murphy side of our family, this 2017 Chardonnay varietal wine is bright, fruit forward, citrusy, with hints of pome fruit, was aged in stainless steel, no oak, for about 6 months, and is a wonderful Spring or Summer wine.  Pairs we'll with lighter cheeses, seafood, and chicken.  Best in Class and Gold medal winner in the 2018 Loudoun Wine Awards.

Named after our daughter and son-in-law, this dry 2017 Petit Manseng varietal wine was aged in steel and French oak for 18 months ("SO"), expresses citrus and pineapple fruits and oak tannins, and is a delightful alternative to steel-aged Petit Manseng.  Pairs well with softer cheeses, fish, seafood, and chicken.  Try some! 

Named after our grandfather, we produced this red wine in 2017 from Cabernet Sauvignon grapes from our leased vineyard.  It is a lighter Cabernet, expresses red fruits (cherry and strawberry) and oak and fruit tannins, was aged in French oak almost 12 months, and can be enjoyed now or rested.  Pairs well with cheeses, lighter meats, and chocolates.  Enjoy.

Named after all the Pauls in our family, including our youngest son, this dry 2017 Cabernet Sauvignon varietal wine was aged in steel and French oak for about 17 months, has dark red color, expresses dark red fruits and oak and fruit tannins, and is perfect with food, think beef, chocolate, and aged cheeses.  Enjoy!

Named for this vineyard/winery undertaking, this 2017 dry Bordeaux blend was made from Cabernet Sauvignon and Petit Verdot (the largest component wine). It has deep red color, expresses black and red fruits and oak and fruit tannins, and was aged about 12 months in French oak. Pairs well with meats and chocolates.  Silver medal winner in the 2019 Virginia Governor's Cup competition.

Sold Out!  Named after our sister, we produced this white wine in 2017 from Chardonnay grapes from our leased vineyard.  It expresses pome and citrus fruits, is creamy in the mouth (from secondary fermentation), and was aged in new French oak for about 6 months.  Pair this wine with softer cheeses, chicken, fish, seafood, or enjoy it all by itself.

SOLD OUT.  Named for our late father, this 2016 BA varietal Cabernet Sauvignon wine is smooth, round in the mouth, has a great finish, deep red color, and black fruits, and was aged 13 months in new French oak.  Think steak, bleu cheese, and chocolate.

SOLD OUT.  Named for our family, this lighter 2016 Bordeaux blend was made from Merlot (the largest component wine), Petit Verdot, and Cabernet Sauvignon.  It’s smooth, easy to drink, has red fruits, mild tannins, and was aged 13 months in French oak. Enjoy it all by itself or with lighter meats and cheeses.

SOLD OUT!  Named after our family, we produced this Bordeaux blend in 2017 from Petit Verdot and Cabernet Sauvignon grapes from our leased vineyard.  It has deep red color, expresses red fruits and oak and fruit tannins, and was aged in French oak almost 12 months.  This wine pairs well with cheeses, lighter meats, chocolates, or nothing at all.  Cheers!