This 2019 dry, estate grown, Chardonnay is named after our sister-in-law. It was fermented and aged in stainless steel and benefits from aging on lees and lees stirring. It expresses mild tannins, subtle fruits, including apple, melon, and citrus, and a clean finish. Silver medal winner in the 2020 Loudoun Wine Awards. 

This 2020 estate grown Sauvignon Blanc white wine is named after our only daughter. It’s fruit forward, crisp and expresses tropical fruits, especially citrus and classic grassy notes. It was fermented and aged in stainless steel for about 6 months. Silver medal winner in the 2022 Virginia Governor’s Cup. 

This 2021 dry, varietal Viognier, named after the wife of our nephew, was fermented and aged in stainless steel for about 6 months. It expresses floral notes, stone (peaches), pome (pear), and tropical fruits (citrus) on the nose and pallet. Wonderful sipping wine. Silver medal winner in the 2023 Loudoun Wine Awards.

This 2020 dry, crisp, bright Petit Manseng is named after our niece. This white wine was fermented in stainless steel, with no oak, was aged on lees with lees stirring, expresses tropical fruits, especially citrus, and a clean finish. Perfect on warmer days.

Named and blended by our wine club members, winners of our 2019 red blending competition, B3 (short for the Belle’s & Beaux’s of Beallair, their home near Charles Town, WV) is a dry, fruit forward, Bordeaux- style blend of estate Merlot, Cabernet Franc, and Cabernet Sauvignon. It was aged in new and neutral French oak barrels for about 12 months and expresses dark red/black fruits, mild tannins, and a smooth finish. Silver medal in the 2021 San Diego International Wine & Spirit Challenge and silver medal in the 2023 Virginia Governor's Cup.

This barrel aged 2020 Cabernet Franc varietal dry red wine, named after our nephew, was kissed by new and neutral French oak for about 12 months, expresses bright red fruit, and is a guilty pleasure to sip slowly with friends. Think raspberries, cherries, mild tannins, and a pleasant, smooth finish. Silver medal winner in the 2022 Loudoun Wine Awards.

This barrel aged dry Cabernet Sauvignon varietal red wine, named after our nephew, was aged in new and neutral French oak for about 12 months, expresses dark red and black fruits, has milder tannins and a longer, smooth finish. Definitely a food wine made for sharing with friends over a hearty meal. Silver medal winner in the 2023 Loudoun Wine Awards.

Named for this family venture, this dry, fruit forward, Bordeaux-style blend of 2019 Tannat, Cabernet Sauvignon, Cabernet Franc, Merlot & Petit Verdot, was aged in neutral and new French oak for about 12 months, is garnet in color, and expresses dark red/black fruits, spice, mild tannins, and a smooth finish. Silver medal winner in the 2020 Virginia Governor’s Cup; Silver medal in the 2021 Loudoun Wine Awards. Think steak or dark chocolate. 

This is our collaborative red wine blend made with our Cabernet Franc and red wines from our 7 neighbors on the Loudoun Heights Wine Trail. It’s complex, garnet red color, and expresses dark red fruits, milder tannins and a long finish.