Stephanie (2019), named after our Boston area cousin, is a dry, fruit forward, crisp Petit Manseng varietal wine. It was fermented and aged in stainless steel for about 6 months and expresses tropical fruits, especially grapefruit and other citrus. Gold medal winner in the 2021 San Diego (CA) International Wine & Spirit Challenge. Silver medaL winner in the 2021 Loudoun Wine Awards.
