Our bolder red Bordeaux blend, named for this vineyard/winery undertaking, our next chapter, produced by us in 2016 from Cabernet Sauvignon (the largest component wine), Petit Verdot, and Merlot grapes from our leased vineyard. Smooth, round in the mouth, deep red color, black and red fruits, aged 12 months in new French oak. Pairs well with heavier dishes, beef, stronger cheeses, and chocolate.
Gold medal winner in the 2018 Virginia Wineries Association Governor's Cup competition. Credit for this award must be shared with our family, and our friends, especially Isabelle Truchon and Sebastien Marquet, SMIT and Company, LLC, d/b/a Burgundy Style, and Maggie and Mark Malick, Maggie Malick Wine Caves LLC.